BRUNCH
CAFÉ PressÉ
french press service 12
PAIN MAISON
rosemary fougasse 16
+ onion & olive confit 6
APÉRO
Oeufs Mayo 14
bottarga
Tower of Chips 18
jambon de bayonne
Chickpea Socca 21
crispy crêpe, charred aubergine
Octopus Escabeche 22
roasted octopus, pickled shallots
Du Marché
Beets and Kohlrabi 24
barolo vinaigrette, orange suprêmes
toasted hazelnut
Tender Lettuces and Radishes 23
creamy lemon dressing
Chilled Haricots Verts 21
nasturtium blossoms, almonds
PETIT DÉJEUNER
Crêpes 26
orange, crème fraîche
Oeufs à la Coque 24
coddled eggs, toast soldiers
choice of jambon or house-cured salmon
Les Omelettes
gruyère & comté 24
fines herbes & tomatoes 25
chanterelles & black trumpets 26
Oeufs Benedict 28
soft boiled eggs, seeded toast, sabayon
black pepper smoked bacon
Croque Monsieur 28
jambon, béchamel, pesto
Plats
Salade Niçoise 31
poached tuna, olive vinaigrette
Raviolis à la Daube 36
braised beef, baby turnips, crème fraîche
Steelhead Trout 36
warm lemon dressing, green olives
Lamb Caillettes 28
marjoram, kabocha squash, pumpkin seeds
Cast Iron Sasso Chicken 42
leafy greens, muscat grapes, croutons
Burger Claudette 36
black truffle d’affinois, caramelized onions
Bavette au Cheval 46
steak & egg, shallot butter
Garnitures
Frites Claudette 16
herbes, sel de camargue
Black Pepper Smoked Bacon 12