BRUNCH

CAFÉ PressÉ

french press service 12

rosemary fougasse 14
+ onion & olive confit 6

Oeufs Mayo 14
bottarga

Pommes Chips 18
jambon de bayonne

Chickpea Socca 21
crispy crêpe, charred aubergine

Heirloom Tomatoes 24
tomato vinaigrette, lemon balm

Tender Lettuces and Radishes 21
creamy lemon dressing

Chilled Haricots Verts 21
nasturtium blossoms, almonds

Crêpes 26
summer cherries, crème fraîche

Oeufs à la Coque 24
coddled eggs, toast soldiers
choice of jambon or house-cured salmon

Les Omelettes
gruyère & comté 24
fines herbes & tomatoes 25
chanterelles & black trumpets 26

Oeufs Benedict 28
soft boiled eggs, seeded toast, sabayon
black pepper smoked bacon

Salade Niçoise 31
poached tuna, olive vinaigrette

Pâtes au Pistou 26
spinach tagliatelle, basil

Steelhead Trout 34
warm lemon dressing, green olives

Lamb Caillettes 26
green onion, marjoram, zucchini

Cast Iron Chicken 37
leafy greens, muscat grapes, croutons

Burger Claudette 36
black truffle d’affinois, caramelized onions

Bavette au Cheval 46
steak & egg, shallot butter

Frites Claudette 14
herbes, sel de camargue