BRUNCH

CAFÉ PressÉ

french press service 12

PAIN MAISON

rosemary fougasse 16
+ onion & olive confit 6

APÉRO

Oeufs Mayo 14
bottarga

Tower of Chips 18
jambon de bayonne

Chickpea Socca 21
crispy crêpe, charred aubergine

Octopus Escabeche 22
roasted octopus, pickled shallots

Du Marché

Beets and Kohlrabi 24
barolo vinaigrette, orange suprêmes
toasted hazelnut

Tender Lettuces and Radishes 23
creamy lemon dressing

Chilled Haricots Verts 21
nasturtium blossoms, almonds

PETIT DÉJEUNER

Crêpes 26
orange, crème fraîche

Oeufs à la Coque 24
coddled eggs, toast soldiers
choice of jambon or house-cured salmon

Les Omelettes
gruyère & comté 24
fines herbes & tomatoes 25
chanterelles & black trumpets 26

Oeufs Benedict 28
soft boiled eggs, seeded toast, sabayon
black pepper smoked bacon

Croque Monsieur 28
jambon, béchamel, pesto

Plats

Salade Niçoise 31
poached tuna, olive vinaigrette

Raviolis à la Daube 36
braised beef, baby turnips, crème fraîche

Steelhead Trout 36
warm lemon dressing, green olives

Lamb Caillettes 28
marjoram, kabocha squash, pumpkin seeds

Cast Iron Sasso Chicken 42
leafy greens, muscat grapes, croutons

Burger Claudette 36
black truffle d’affinois, caramelized onions

Bavette au Cheval 46
steak & egg, shallot butter

Garnitures

Frites Claudette 16
herbes, sel de camargue

Black Pepper Smoked Bacon 12