LUNCH

APÉRO

rosemary fougasse 14
+ onion & olive confit 6

Tower of Chips 18
jambon de bayonne

Heirloom Tomatoes 24
tomato vinaigrette, lemon balm

Tender Lettuces and Radishes 21
creamy lemon dressing

Chilled Haricots Verts 21
nasturtium blossoms, almonds

Gruyère and Comté 24

Fines Herbes and Sungold Tomatoes 25

Chanterelles and Black Trumpets 26

Salade Niçoise 31
poached tuna, olive vinaigrette

Pâtes au Pistou 26
spinach tagliatelle, basil

Croque Monsieur 28
jambon, béchamel, pesto

Burger Claudette 36
black truffle d’affinois, caramelized onions, frites
+ black pepper smoked bacon 4

Steelhead Trout 34
warm lemon dressing, green olives

Lamb Caillettes 26
green onion, marjoram, zucchini

Cast Iron Chicken 37
leafy greens, muscat grapes, croutons

Bavette 59
shallot butter, frites

Frites Claudette 14
herbes, sel de camargue