LUNCH

APÉRO

Rosemary Fougasse 16
+ onion & olive confit 6

Tower of Chips 18
jambon de bayonne

Beets and Kohlrabi 24
barolo vinaigrette, orange suprêmes
toasted hazelnut

Tender Lettuces and Radishes 23
creamy lemon dressing

Chilled Haricots Verts 21
nasturtium blossoms, almonds

Gruyère and Comté 24

Fines Herbes and Sungold Tomatoes 25

Chanterelles and Black Trumpets 26

Salade Niçoise 31
poached tuna, olive vinaigrette

Raviolis à la Daube 36
braised beef, baby turnips, crème fraîche

Croque Monsieur 28
jambon, béchamel, pesto

Burger Claudette 36
black truffle d’affinois, caramelized onions, frites
+ black pepper smoked bacon 4

Steelhead Trout 36
warm lemon dressing, green olives

Lamb Caillettes 28
marjoram, kabocha squash, pumpkin seeds

Cast Iron Sasso Chicken 42
leafy greens, muscat grapes, croutons

Bavette 59
shallot butter, frites

Frites Claudette 16
herbes, sel de camargue